Chinese Food
Cranberry biscuit
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Cranberry is not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc. it can be called super antioxidant. This Cranberry biscuit I gave you today. It doesn't contain any additives such as baking powder. Pure butter and cranberry. It's absolutely natural. It's also super simple. And it tastes very good.
Cooking ingredients
Cooking Steps
Step1:Soften butter and add sugar powder. Stir well. No need to beat.
Step2:Then add the whole egg mixture. Stir well.
Step3:Pour in dried cranberries and low gluten flour. Mix well to form a dough. (cut Cranberry into small pieces in advance. Don't cut too much. Sift low gluten flour in advance
Step4:Divide the dough into small ones of about 15 grams each.
Step5:Put the dough into the mould separately. Press flat by hand.
Step6:Put the biscuits evenly on the baking tray.
Step7:Preheat the oven 5 minutes in advance. Place the pan in the middle of the oven. Heat up and down at 170 degrees. Bake for 20 minutes. (time and temperature can also be adjusted according to the temper of your oven
Step8:Sweet and sour, crisp and crisp Cranberry biscuits are ready. Enjoy it with your family. [Jiuyang food school] Xiaoyang food Zibo New Mart statio
Cooking tips:There are skills in making delicious dishes.
