Chinese Food
Cranberry and walnut biscuit
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This kind of biscuit can be made a little more at a time. It doesn't need to be baked all at once. It's also convenient to take out and bake a few pieces when you want to eat them in the refrigerator. Cranberry biscuits and walnuts are more suitable for babies who don't like walnuts. I write the food list more for myself. The Western point is not like the middle point. Sometimes I have to find a recipe after finishing the next time. It's too troublesome. I just write one myself. This recipe has been used many times. It's easy to use.
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces and soften in Greenhous
Step2:Cut cranberries and walnuts for later us
Step3:Soften butter, add sugar powder and mix well. No need to bea
Step4:Add eggs three times. Mix well each tim
Step5:Sift in flou
Step6:Mix up and dow
Step7:Add cranberries and walnut
Step8:Mix well. The biscuits have been mixe
Step9:I have prepared a long fresh-keeping film. Put half of the biscuit noodles on it and wrap it on the fresh film
Step10:I used a round bucket (the roll bucket after the kitchen paper towel is used up). It's almost done well
Step11:Put it directly in the refrigerator. It's not easy to deform
Step12:Freeze in the refrigerator for more than three hours. Take out the slices. If the freezing time is not enough, the slice is easy to defor
Step13:Put in the baking tray. Leave some space for the biscuits. The biscuits will swell when baking. Preheat the oven at 165 ° C for 25 minute
Step14:Bake the biscuit
Step15:Finished produc
Cooking tips:After the biscuits are mixed, you can shape them as you like. You can make the square and round ones as you like.
