Cranberry biscuit

low gluten flour:130g egg liquid:15g butter:75g sugar powder:60g Cranberry dry:25g https://cp1.douguo.com/upload/caiku/7/c/a/yuan_7c5787c70e90fd82d46300dc877d202a.jpeg

Cranberry biscuit

(102947 views)
Cranberry biscuit

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Soften butter in a hot water basin, add sugar and egg white to bea

  3. Step3:Sent to a white stat

  4. Step4:Add chopped cranberrie

  5. Step5:Sift in low gluten powde

  6. Step6:Mix into a bal

  7. Step7:Finishing. It can be shaped by tools or by hand (both round and square

  8. Step8:Put it in the refrigerator for about 2 hours, take it out and cut it into thin slices. Put it in the middle layer of the oven for about 160 ° for 20 minutes. Pay attention to the observatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review