Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soften butter in a hot water basin, add sugar and egg white to bea

3. 

   Step3:Sent to a white stat

4. 

   Step4:Add chopped cranberrie

5. 

   Step5:Sift in low gluten powde

6. 

   Step6:Mix into a bal

7. 

   Step7:Finishing. It can be shaped by tools or by hand (both round and square

8. 

   Step8:Put it in the refrigerator for about 2 hours, take it out and cut it into thin slices. Put it in the middle layer of the oven for about 160 ° for 20 minutes. Pay attention to the observatio