Cranberry biscuit

low gluten flour:115g low gluten powder:150& one egg needs only the egg white:one Cranberry crush:40& sugar powder:40& butter:80g https://cp1.douguo.com/upload/caiku/c/6/9/yuan_c6022aee0cf25a89bb7aa5c0628f9109.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:It can be rolled into strips or rolled fla

  2. Step2:Press your favorite patter

  3. Step3:Heat the oven up and down for 170 ℃ for 20 minute

Cooking tips:Take the egg white, sugar powder and butter (the butter is cut and half melted) and mix them evenly. Then add flour and knead them evenly. Roll out the flat mould and press the pattern you like. Put it in the oven at 170 ℃ and heat it up and down for 20 minutes to make the dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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