Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Break the green root nuts into two parts. Cut the cranberries dry. Break up the eggs for later use

3. 

   Step3:Butter is softened in advance. Put it in a bowl. Put in sugar

4. 

   Step4:Send to a fluffy stat

5. 

   Step5:Put in egg liqui

6. 

   Step6:Continue to beat until the color turns white and fluff

7. 

   Step7:Put in the green root nuts and cranberries

8. 

   Step8:Mix evenl

9. 

   Step9:Put in the sifted cake powde

10. 

    Step10:Cut and mix evenl

11. 

    Step11:Put the biscuit mold in the plastic wrap. Put in the biscuit batter

12. 

    Step12:Plastic. Refrigerate for 30 minutes

13. 

    Step13:Preheat the oven to 170 degrees and slice the biscuits evenly

14. 

    Step14:Put in the baking tra

15. 

    Step15:Put the oven at 170 ℃ and bake for 15 minutes. The temperature and time should be adjusted according to your own oven

16. 

    Step16:After baking, put it on the net to cool down

17. 

    Step17:A high-quality Cranberry biscuit. It's more delicious with Bigen

18. 

    Step18:Don

19. 

    Step19:With a cup of coffee. Have a nice afternoon tea