Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Butter softens at room temperature. Soften until it can be turned on with a light press of a scraper

3. 

   Step3:Add sugar powder. Press and mix evenly with scrape

4. 

   Step4:Add the whole egg liquid in three times. Use the eggbeater to open a low gear and beat it evenly every time. Don't beat it

5. 

   Step5:State after blendin

6. 

   Step6:Sift in low gluten flour and milk powder. Cut cranberries and add i

7. 

   Step7:Use a scraper to press and mix until there is no dry powder. Don't mix too much. It will cause the flour to get gluten. Then the biscuit will not be crisp

8. 

   Step8:Take a fresh-keeping bag. Make the dough into long strips

9. 

   Step9:Put it into the biscuit mould and compact it. Refrigerate it for an hour. When the dough hardens, it is easy to slice

10. 

    Step10:Cut the frozen dough into thin slices about 0.5cm thic

11. 

    Step11:Code into baking tra

12. 

    Step12:Put it into the preheated oven. I use Heidegger S80. Open hearth air stove two in one. Three plates can be roasted together. The heating mode of the rear fan is 160 degrees. Bake for about 20 minutes. Ordinary oven 170 degrees 20 minutes.

13. 

    Step13:I'd like to have a picture of it after baking. The color of each plate is very even. Put it on the oven to cool it on the net. Keep it sealed. One piece after another. I can't stop talkin