Chinese Food
Crisp Cranberry biscuits -- corn noodles Cranberry biscuits
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This is the crispness Cranberry biscuit that I have tried. It's so crispy. You have to try it. ~ the recipe is just one Sanneng sn3580 mould -
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add all ingredients. Cranberry should be cut to pieces. Small ones are better to eat. Wrap the dough with plastic wrap. Put the dough into the biscuit mold for shaping and then put it into the freezer. About 45 minutes. Make sure the dough is compacted.
Step2:Take it out after freezing. Cut it into thin and even pieces. To cut thin Oh. Frozen just hard to cut.
Step3:Spread oil paper on the baking tray. Arrange the cut biscuits in order. There should be a space in the middle.
Step4:The middle layer of the oven is 165 ℃ for 20 minutes.
Cooking tips:You can't finish the biscuits until they are cool and sealed. There are skills in making delicious dishes.
