Chinese Food
Cranberry biscuit with low sugar and little butter
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Cranberry can be used for diuresis and detoxification, rheumatism and gout, and its fruit can relieve pain and dysentery. It can also resist oxidation, anti-aging, prevent Alzheimer's disease, protect cardiovascular and other effects. Taboo group: people with long deficiency of spleen and stomach should eat less. Suitable for the general population. This recipe is less oil and sugar. It's healthier.
Cooking ingredients
Cooking Steps
Step1:Fifty grams of cranberries.
Step2:Cut it up for use.
Step3:An egg.
Step4:Break it up.
Step5:Butter is cut into small pieces and softened in the greenhouse.
Step6:Soften up. No need to send.
Step7:Add vegetable oil. Stir well. Make sure to stir quickly. Otherwise it will solidify.
Step8:Add sugar. Stir well.
Step9:Add salt.
Step10:Add cranberries and stir well.
Step11:Add the egg.
Step12:Add low gluten flour.
Step13:Take chopsticks and stir them quickly and evenly.
Step14:Plastic.
Step15:Freeze for 1-2 hours and cut into thin slices.
Step16:Put it on the baking tray. Make sure to leave some space in the middle. Otherwise it will turn into a stand.
Step17:Heat the oven up and down 150 degrees. Bake for about 15 minutes.
Step18:Finished product.
Step19:Finished product.
Step20:Meimeid
Step21:Super delicious.
Cooking tips:Vegetable oil should be light smelling, such as olive oil, corn oil, etc. You don't need a scraper to make this recipe. Just a pair of chopsticks. There are skills in making delicious dishes.
