Cranberry biscuit

low gluten powder:115g sugar powder:45g butter:75g Cranberry:35g egg white:1 https://cp1.douguo.com/upload/caiku/f/8/c/yuan_f8054db9de7d9a610ac2b73538be248c.jpg

Cranberry biscuit

(72416 views)
Cranberry biscuit

-

Cooking Steps

  1. Step1:Butter softened. Beat to whit

  2. Step2:Add the egg white three times. Sti

  3. Step3:Put in sifted sugar powder in turn. Sti

  4. Step4:Put in sifted low gluten powder. Cranberry. Mix wel

  5. Step5:First refrigerate for a while. Then take out the shape. Because there is no grinding tool. Put it in the freezer for an hour. Slice it. Cut it once. Don't cut it back and forth. Finish it

  6. Step6:Preheat the oven for 10 minutes. 175 degrees up and down. Bake for another 18 minutes. Out of the ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review