Cooking Steps

1. 

   Step1:After butter softens at room temperature, add sugar, stir evenly, no need to bea

2. 

   Step2:Add a tablespoon of whole egg mixture. Mix wel

3. 

   Step3:Add dried cranberries. If it's big, it's recommended to cut it first. It doesn't need to be too broken

4. 

   Step4:Add low gluten flour, mix well, and make dough. Then make it into a cuboid shape by hand. If the technique is not good, use a mold. After forming, put it into the refrigerator and freeze for about an hour

5. 

   Step5:Cut frozen rectangular dough into 0.7cm piece

6. 

   Step6:Put the cut dough into the baking tray (pad with oil absorption paper). Put it into the preheated oven. Heat up and down. Middle layer. 165 degrees. Bake for 20 minutes. It's enough to show the golden color