Chinese Food
Cranberry biscuit
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It's a step-by-step recipe. It's the first time. But it tastes really good. It's just that it's not easy to cut when it's frozen. The reason is that I didn't cut Cranberry very well.
Cooking ingredients
Cooking Steps
Step1:Cut cranberries into small pieces. It's better to cut them u
Step2:Butter softens at room temperature. Add sugar and stir.
Step3:Add eggs and cranberries. Stir well.
Step4:Add the low gluten powder and stir.
Step5:I didn't take a picture here. Then I knead it into a cylindrical dough and wrapped it in a plastic wrap and frozen it for an hour before slicing. See a lot of friends said that can be put in the roll of paper tube shape. But I found that my reel is too small to operate. Directly knead it and put it in the refrigerator for freezing.
Step6:Preheat the oven for five minutes. 150 ℃. 20 minutes will be enoug
Step7:Dada ~ biscuits are out of the oven ~ they taste very good ~ they will feel a little sweet. You can reduce the quantity of white sugar
Cooking tips:There are skills in making delicious dishes.
