Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature. Sugar added. Bea

2. 

   Step2:Add the egg mixture twice. Stir well.

3. 

   Step3:Sift in flour. Sti

4. 

   Step4:Mixing looks dry at first. Don't panic. Butter and noodles. They'll be together later

5. 

   Step5:Add cranberries. This time, I soaked the cranberry officer in rum first. The roasted cranberries taste better. They don't need to be soaked.

6. 

   Step6:It can be replaced by the shell of mold or plastic wrap. Refrigerate for 30 minutes. Remember it's freezing.

7. 

   Step7:Refrigerate for 30 minutes, take out and slice. Put it on the baking tray with oil paper laid. Preheat the oven at 160 degrees. 20 minutes O

8. 

   Step8:Don't cut it too thin. It tastes bad. It's easy to paste. It's a delicious Cranberry biscuit.