Cranberry biscuit

low gluten flour:230g egg:1 full egg liquid of about 50g butter:120g sugar powder:60g Cranberry:60g https://cp1.douguo.com/upload/caiku/b/b/5/yuan_bb133efbc3d4fb142000235ffabdcc75.jpg

Cranberry biscuit

(83868 views)
Cranberry biscuit

Cooking Steps

  1. Step1:Butter softened at room temperature. Sugar added. Bea

  2. Step2:Add the egg mixture twice. Stir well.

  3. Step3:Sift in flour. Sti

  4. Step4:Mixing looks dry at first. Don't panic. Butter and noodles. They'll be together later

  5. Step5:Add cranberries. This time, I soaked the cranberry officer in rum first. The roasted cranberries taste better. They don't need to be soaked.

  6. Step6:It can be replaced by the shell of mold or plastic wrap. Refrigerate for 30 minutes. Remember it's freezing.

  7. Step7:Refrigerate for 30 minutes, take out and slice. Put it on the baking tray with oil paper laid. Preheat the oven at 160 degrees. 20 minutes O

  8. Step8:Don't cut it too thin. It tastes bad. It's easy to paste. It's a delicious Cranberry biscuit.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

You may also like

Reviews


Add Review