Cooking Steps

1. 

   Step1:Prepare all the ingredients (the ingredients must be in proportion. In this way, the flavor is pure). Slice the butter in advance and melt it in water for 15 minutes. Do not over soften i

2. 

   Step2:Cut up the good cranberrie

3. 

   Step3:Mash the butter. Add 15ml egg liquid. Stir the sugar powder evenl

4. 

   Step4:Pour in the flour and stir well. Pour in the chopped cranberries. Stir well. And form the dough

5. 

   Step5:Spread the plastic wrap on it. Put the dough on it. Use your hands to make the dough into a rectangle with proper length and width. Put it in the refrigerator for about 1 hour to freeze (in fact, as long as it is frozen and shaped, it is convenient to cut it)

6. 

   Step6:Tear up the plastic wrap. Cut into about Zero point eight In the meantime, preheat the oven 180 degrees firs

7. 

   Step7:Put the cut dough in the baking tray (due to the high room temperature, the cut dough is easy to soften and deform. It's better to cut and place it at the same time) 170 ℃ / 20 minutes. The surface is slightly yellow. Take it out and air it for a while

8. 

   Step8:Good mapping