Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Cut cranberries and set asid

3. 

   Step3:ANGA butter, cut into small grains, softened at room temperatur

4. 

   Step4:Add sugar powde

5. 

   Step5:Electric whisk to volum

6. 

   Step6:Add the egg mixture twice. Beat evenl

7. 

   Step7:Sift the flour into the butte

8. 

   Step8:Stir evenly until there is no dry powde

9. 

   Step9:Add pre prepared cranberries to the dry mi

10. 

    Step10:Mix evenly with scrape

11. 

    Step11:Make the dough into a cuboid shape, wrap with plastic wrap and refrigerate for 1 hou

12. 

    Step12:Take out the frozen dough. Use a knife to cut it into thick and even slices

13. 

    Step13:Spread oil paper on the baking tray. Place biscuits on the baking tra

14. 

    Step14:Preheat the oven. 160 ℃ for 15 minutes. Adjust the specific time according to your ove

15. 

    Step15:A house full of biscuits.