Chinese Food
Cranberry biscuit
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I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
Cooking ingredients
Cooking Steps
Step1:First melt the butter at room temperature until it is soft enough to press it with a silica gel scrape
Step2:After softening, add sugar powder and fine salt to stir. Then add the whole egg liquid to stir.
Step3:Add dried cranberries and stir wel
Step4:Sift the milk powder and flour and put them into the mixture. Mix them evenl
Step5:Knead it into a dough. Make sure to knead it before shaping.
Step6:After plastic surgery, refrigerate for one hour. Then take out the slice. The slice is about one centimeter thick.
Step7:Put the biscuits in the preheated oven. Heat it up to 160 degrees. Heat it down to 100 degrees. Bake it for 20 minutes. The setting temperature is adjusted according to the oven.
Step8:My oven is small and close to the heating pipe, so I use a low temperature when I start a fire. It's not easy to make a big fire.
Step9:The biscuits are crispy and delicious after leaving the po
Cooking tips:There are very few recipes for whole egg liquid. I tried to add a few without the whole crispy. So I suggest that you can adjust it according to your own preferences. I wish you all the best. There are skills in making delicious dishes.
