Cooking Steps

1. 

   Step1:Butter is softened and stirred evenly.

2. 

   Step2:Add sugar powder. Beat butter. Remember. Be sure to beat. Send. Send. Say the important things three times. The biscuits are crispy. It depends on whether your butter is in place. The biscuits made without butter are like stones.

3. 

   Step3:The butter is bigger and lighter.

4. 

   Step4:Add a tablespoon of whole egg mixture. Then stir them all together.

5. 

   Step5:Add cranberries. I cut the cranberries smaller. This way, the back is better. The taste is better. Stir to make it mixed evenly.

6. 

   Step6:Pour in low powder. Mix into smooth dough.

7. 

   Step7:Mix it up.

8. 

   Step8:Mold set. Refrigerate for 40 minutes. Remember it's frozen. It's not refrigerated.

9. 

   Step9:Take it out and cut it into thin slices about 8mm thick. Heat the oven 180 degrees. Heat the oven 170 degrees for 8 minutes.

10. 

    Step10:Put it into the baking tray. Put it into the preheated oven. Bake it for about 15-20 minutes. Pay attention in the middle, so as not to get too dark. It is easy to paste it off. The surface is golden yellow and it can be baked out. There must be at least one centimeter gap between each biscuit, because the biscuit will expand during the baking process.

11. 

    Step11:You should be. It's coming ou

12. 

    Step12:Sealed.

13. 

    Step13:Close up.

14. 

    Step14:It's indescribable crispness.