Chinese Food
Low sugar and low oil Cranberry biscuit
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This biscuit is more suitable for children over one year old. It reduces the amount of sugar and oil. Try to minimize it and maintain its taste. Maybe it can be a little lower. Try again next time. It's crispy. The sweetness is just right. It won't be greasy if you eat too much. My daughter only has two teeth and still eats with relish. I dare not give her more.
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperatur
Step2:Add the sugar powder. Use the eggbeater to stir it finely. Don't stir it too long
Step3:Add egg white. Cranberry. Mix wel
Step4:Sift in the flour with low gluten. Turn it with a rubber scraper to form a dough. Do not stir. Then the flour will come out of the gluten and affect the taste
Step5:Take out the dough and rub it into strips. Wrap it with plastic wrap. Freeze it for one hour. Freeze it hard
Step6:Take out the slice after freezing. The thickness should be the same as possibl
Step7:Put tin paper on the baking tray. Put the biscuits on it. Leave a space between the biscuits. Otherwise, they will stick together after baking
Step8:Preheat the oven to 160 degrees. Middle layer. Heat up and down for 12 minutes. It depends on your oven
Step9:A little coloring. Take it out and cool it. Seal it
Cooking tips:Adults have skills in cooking and delicious food.
