Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. All materials are ready. Let's go.

2. 

   Step2:Butter and sugar mix wel

3. 

   Step3:Then mix the eggs with the butter mixed with the sugar powde

4. 

   Step4:When mixing eggs, I use an electric beater. Add half of the eggs. Mix half of the eggs and then add the other half. Make sure to mix them completely. Otherwise, oil and water will be separated.

5. 

   Step5:Mix the flour and dried cranberries. Mix well with the scraper. If the scraper doesn't move at the end, you can use your hands to mix well.

6. 

   Step6:Mold se

7. 

   Step7:Refrigerate for at least 2 hours after settin

8. 

   Step8:Middle level. Up and down 170 degrees. 15 minutes.

9. 

   Step9:It's eas