Cooking Steps

1. 

   Step1:All ingredients. Family photo.

2. 

   Step2:Butter melts in hot water.

3. 

   Step3:Add in the icing and egg mixture. No need to send.

4. 

   Step4:Cranberries are a little big. You can cut them with a knife, as shown in the picture.

5. 

   Step5:Add cranberries and stir well.

6. 

   Step6:Put in the low gluten powder. Continue mixing.

7. 

   Step7:Wear disposable gloves. Knead the flour into non stick hands. It can't be too dry. This scale should be controlled by yourself.

8. 

   Step8:Make a round or square shape on the board.

9. 

   Step9:Put it in plastic wrap or bag and refrigerate for about 1 hour. Notice it's frozen. It's not fresh.

10. 

    Step10:Take it out in an hour. Cut it into pieces, as shown in the picture.

11. 

    Step11:It's on a baking tray ready to bake. yeah.

12. 

    Step12:Preheat the oven at 180 ℃ for 5 minutes, then put it in. Change it to 160 ℃. Bake for 10 minutes at medium heat. This is the biscuit shape after 10 minutes. Take it out and watch. I'll bake it for another 5 minutes. Specific or according to their own oven to set the time Oh. Don't leave for a few minutes. It's very important to observe. You can see the color.

13. 

    Step13:Well, it's out of the oven. It's already delicious. The saliva came out. ha-ha.

14. 

    Step14:When it's cool, you can put it on a plate. Or you can put it in a biscuit bag to send it to your relatives and friends? Are you salivating.

15. 

    Step15:It's very good to pack bags and send relatives and friends.

16. 

    Step16:Ready to send the teacher. ha-ha.