Chinese Food
Cold vanilla butter Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder. Beat until fluffy and whit
Step2:Add the yolk twice. Beat until it is completely absorbed. Add the vanilla seed and vanilla essence and mix well
Step3:Sift the flour. Add in 2. Mix well with a scrape
Step4:Add dried cranberries and mix well. Form a bal
Step5:The dough is divided into two parts, covered with plastic wrap, rubbed into a cylinder, frozen for 3 hours, and refrigerated for half an hour before baking. If it's an ordinary biscuit, it can be rolled into thin slices. After refrigerated, it can be cut into a circle. More standard. I add cranberry, so I need to shape the long strips and slices. It's more beautiful
Step6:Slice with a sharp knife. Roll each piece in the sugar. Fill the side wall with sugar
Step7:160 degrees. Bake for 15 minutes. O
Cooking tips:1. This biscuit was seen by a blogger, Erin. She introduced that it was a recipe of Miss Xiao. It came from the book I love this biscuit . 2. See Erin from the original side. I posted the adjusted square. It's the first time I made it according to the original recipe. It's really delicious. It's crispy and delicious. But the vanilla taste is not too obvious. It's still a little greasy. So I added half teaspoon vanilla essence and dried Cranberry seasoning at the same time of vanilla seeds. I'm very satisfied. 3. It's the first time to make it according to the original recipe. It's really delicious. It's crispy and pleasant to eat. However, the vanilla taste is not obvious, and it's still a little greasy. So I added half a teaspoon of vanilla essence and dried Cranberry seasoning at the same time of vanilla seeds. I'm very satisfied. 4. Fermented butter is more fragrant and flavorful than ordinary butter. Making butter biscuit can highlight the most
