Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):15g butter:70g sugar powder:50g Cranberry dry:30g https://cp1.douguo.com/upload/caiku/7/5/5/yuan_755279d9c99a752bd5b698cef96c1945.jpeg

Cranberry biscuit

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Cranberry biscuit

Improve other recipes according to my own oven. My mother doesn't like adding cranberries. I made one without cranberries. It's delicious.

Cooking Steps

  1. Step1:Melt butter in water or soften at room temperature. Add sugar powder and mix well. Then add egg liquid and mix wel

  2. Step2:Add low powder (in fact, medium powder can also be used) and cranberry and mix evenly. Put them in the refrigerator for half an hour and then take them out to make the desired round or square shape strip. Cover with plastic wrap and put them in the refrigerator for another one to two hours (easy to cut and smooth afterwards)

  3. Step3:Take out the prepared biscuit slices. The slices should not be too thin. The thickness of the three coins is appropriate. Then spread them on the baking tray. Heat up and down for 130 ℃ for 20 minutes (the oven bought by Taobao is a bit hot. The temperature of other tutorials is not suitable. Reduce the temperature

  4. Step4:No Cranberry versio

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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