Cooking Steps

1. 

   Step1:Prepare all materials.

2. 

   Step2:Soften the butter at room temperature (about 1 hour). Beat the softened butter with sugar until slightly white. Add a small amount of egg liquid in several times. Stir well.

3. 

   Step3:Add cranberries and low flour. Stir well with a spatula.

4. 

   Step4:Wrap the dough with plastic wrap. Knead the long strip by hand. Put it into the plastic wrap box for shaping. Put the box together in the refrigerator for 1 hour. Take it out and cut into 5mm thick slices.

5. 

   Step5:Put oil paper on the baking tray. Leave some space between the biscuits.

6. 

   Step6:Preheat the oven 180 degrees. Middle layer. Heat up and down. Bake for 15 minutes.