Cranberry biscuit [simple. Delicious]

butter:75g low gluten flour:115g egg:15g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/1/0/8/yuan_10815128e2840eefe904c00a8c7aacb8.jpg

Cranberry biscuit [simple. Delicious]

(79745 views)
Cranberry biscuit [simple. Delicious]

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Cooking Steps

  1. Step1:Soften butter and add sugar powder to bea

  2. Step2:Cut cranberries into small pieces for later use. For more even distributio

  3. Step3:Beat the butter and add in the egg and mix wel

  4. Step4:Stir in cranberrie

  5. Step5:Sift in the flour and stir until there is no dry powde

  6. Step6:Shape dough into long strips. Refrigerate for 30 minute

  7. Step7:Preheat the oven at 170 degrees. Take it out from the cold storage. Cut it into small pieces and bake it at 170 degrees in the oven for 1015 minutes

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit [simple. Delicious]

Chinese food recipes

Cranberry biscuit [simple. Delicious] recipes

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