Cooking Steps

1. 

   Step1:First of all, let's call butter room temperature softenin

2. 

   Step2:Pour the weighed 100g sugar powder into the softened butter and beat it with the electric egg beater. When it's like the picture, Auntie sauce (like a feather with a lighter butter color) wil

3. 

   Step3:Put the eggs in the butter bowl and pick them up. Let them be together.

4. 

   Step4:dang。 dang。 dang。 &The main character cranberries come on the stage and chop. Chop. Chop.

5. 

   Step5:Throw the cranberries in the butter bowl right now. Throw it. Throw it all. Pick up our eggbeater. Mixing mixing mixing fusio

6. 

   Step6:Low gluten flour is on the stage, sifted, sifted and put into the butter bowl. Here, you little fairies should pay attention to it A kind of Tap on the blackboard. Take out your disposable gloves and start rubbing. Rub them together. Don't get pimples.

7. 

   Step7:Take out the plastic wrap and use the kitchen knife to shape it (it's a rough man for the kitchen knife cherry) and throw it into the refrigerator for freezing A kind of Freezing A kind of Half an hour A kind of It's frozen as it was when it was first taken out A kind of

8. 

   Step8:Start cutting about 0.8cm thick

9. 

   Step9:Preheat the oven for ten minutes, put the baking tray on the second to last grid, Top 180 tubes, lower 150 tubes, 20 minutes A kind of The temperature of each oven is different and can be adjusted according to the situation A kind of The last time I knock on the blackboard A kind of In the baking process, fairy babies should not ignore the mentality of let it go. They are the little ones who send them to take good care of them and adjust the temperature sauce at any time to bake good dessert

10. 

    Step10:It's so nice to bake. I'm afraid you won't dry the finished product if you cry. Bye, fairies. Next time, I'll see Aimeng Mei