Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Soften the butter to the point where you can press it down easily. Beat slightly with sugar powder and stir

3. 

   Step3:Add egg liquid to mi

4. 

   Step4:Add Cranberry chip

5. 

   Step5:Add low gluten flour and mix wel

6. 

   Step6:Plastic with plastic film. It's easier to shape with biscuit mold. It's better to freeze it in the refrigerator for an hour to slice

7. 

   Step7:Freeze it, take it out, cut it into about 0.5cm slices

8. 

   Step8:Preheat the oven at 170 ℃ for 10 minutes and bake Cranberry biscuits for 25 minute

9. 

   Step9:Crisp