Chinese Food

Cooking Steps

1. 

   Step1:Materials are ready for use.

2. 

   Step2:In winter, heat the butter in the microwave oven for tens of seconds. Add sugar powder and beat until creamy white.

3. 

   Step3:Break up the eggs for later us

4. 

   Step4:Cut cranberries and press them for a few seconds. Pour them into butter and stir well

5. 

   Step5:Sift low flour in advance. Pour into butte

6. 

   Step6:Use a scraper to mix into a pelletized doug

7. 

   Step7:Rub the growth bar.

8. 

   Step8:Wrap it in cake paper. Put it in the mold. Refrigerate for half an hou

9. 

   Step9:Take it out and cut it into 5cm thic

10. 

    Step10:Put it in a baking pan. 1 cm apart. So as not to expand and connect when bakin

11. 

    Step11:In the oven. Heat up and down 150 degrees. Bake for 20 minute

12. 

    Step12:Finished drawings.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.

16. 

    Step16:Afternoon tea and snack

17. 

    Step17:Afternoon tea and snack

18. 

    Step18:Afternoon tea and snack