Cranberry biscuit

low gluten flour:115g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/b/1/7/yuan_b114cb0460688bac444bd2bb3f75d7d7.jpg

Cranberry biscuit

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Cranberry biscuit

A simple weekend work meal. Wu Pang. Love you

Cooking Steps

  1. Step1:Defrost the biscuits. Cut them into small pieces. Put them in the baking tray in orde

  2. Step2:Preheat the oven for 5 minutes. Put the upper tube at 165 ℃ and the lower tube at 135 ℃. Put the baking tray with biscuits in the oven for 10 minutes

  3. Step3:It's out of the oven. Because there are many biscuits baked, some of them stick together. Use a knife to separate them.

  4. Step4:The weekend meal is finishe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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