Chinese Food
Cranberry biscuit
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I haven't updated it for a long time. This semester is very tight. It's also very fast. I usually fall in bed when I'm free on weekends. I only move the oven a few times occasionally. This biscuit was made more than three months ago. It's only written today. Fortunately, it's official holiday in a few days. I seem to see a glimmer of light.
Cooking ingredients
Cooking Steps
Step1:Soften the butter at room temperature and beat it gently. Don't beat it. Add sugar powder and mix well.
Step2:Add in the egg mixture and mix well. Here you can add it twice.
Step3:Sift in the low gluten flour.
Step4:Mix by hand. Don't over mix here. The dried Cranberry is slightly softened ahead of time. Then it is chopped and mixed into the dough.
Step5:Take the oiled paper or mold and shape the dough into long strips. The cross section can be round or rectangular. I shaped the dough into a 3cm × 4cm rectangle here. Put it in the refrigerator for about 1 hour. Take it out and cut it into about 5mm pieces. Put it in a 160 degree preheated oven and bake it for about 20 minutes.
Cooking tips:Dried cranberries can be cut to their own liking. There are skills in making delicious dishes.
