Chinese Food

Cooking Steps

1. 

   Step1:Butter softens like peanut butter. Then add condensed milk and stir evenly. No need to bea

2. 

   Step2:Pour in the whole liquid of beaten eggs. Mix well with condensed buttermil

3. 

   Step3:Add flour and knead slowly. No need to knead to for

4. 

   Step4:The dough is wrapped in plastic wrap and refrigerated for 45 minutes to 1 hou

5. 

   Step5:Take out the slice (not too thick

6. 

   Step6:Bake in oven ~ medium heat for 17 minute

7. 

   Step7:It's finishe