Cranberry biscuit

butter:65g condensed milk:moderate amount low gluten flour:175g Cranberry:several https://cp1.douguo.com/upload/caiku/2/f/3/yuan_2fa3d7e75cd4927a815fb65b4b6875f3.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Butter softens like peanut butter. Then add condensed milk and stir evenly. No need to bea

  2. Step2:Pour in the whole liquid of beaten eggs. Mix well with condensed buttermil

  3. Step3:Add flour and knead slowly. No need to knead to for

  4. Step4:The dough is wrapped in plastic wrap and refrigerated for 45 minutes to 1 hou

  5. Step5:Take out the slice (not too thick

  6. Step6:Bake in oven ~ medium heat for 17 minute

  7. Step7:It's finishe

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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