Cranberry biscuit

low gluten flour:125g egg liquid (broken whole egg):1 tablespoon (15ml) butter:75g sugar powder:40g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/b/d/b/yuan_bdec0b072f5ed42415fd89091c70487b.jpg

Cranberry biscuit

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Cranberry biscuit

It's easy to learn how to bake biscuits, and there's a little sense of achievement. Let's get started.

Cooking Steps

  1. Step1:When you're ready for the ingredients, cranberries can be soaked in advance and softene

  2. Step2:Softened butter. Add egg liquid, sugar powder and stir well. Butter can be dispensed with

  3. Step3:Add dried cranberries. Continue mixin

  4. Step4:Sift in low gluten powde

  5. Step5:Mix wel

  6. Step6:Knead the long strip to the cuboid. If there is a mold, it is more convenient to put it into the refrigerator for freezing for an hour....

  7. Step7:Take out the slices and put them in the pan. Preheat the oven at 150 ℃ for 10 minutes

  8. Step8:Put it in the oven. The middle layer will turn a little yellow in 2025 minutes (according to your own oven temper)

  9. Step9:Time's up. OK, crispy and crisp. It's not too sweet. Eating cranberries will be super sour

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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