Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:First melt the butter slices. Pour in the sugar powder and mix well. Then mix the beaten egg liquid and chopped cranberry. Finally add in the low powder and mix well. Then put it in the refrigerator and freeze it hard and take out the slices. Bake it at 160 ℃ for 20 minutes or so and turn it into golden yello
Cooking tips:There are skills in making delicious dishes.
