Cooking Steps

1. 

   Step1:Soften butter and add sugar powder. Stir well. Do not bea

2. 

   Step2:Add eggs, dried cranberries, low gluten flour, mix well, make dough, arrange the dough into a square shape (this shape is optional according to your preference). Refrigerate i

3. 

   Step3:Take out the refrigerator and cut it into about 0.5cm. Put it into the baking pan. Put it into the preheated oven. Heat up and down for about 165 ℃. 20 minutes. The surface is golden

4. 

   Step4:Take out the oven and let it cool. It tastes sweet and sour. It's very crisp