Cranberry hand-made cookie

Cranberry:50g butter:110g egg liquid:15ml sugar powder:60g low gluten flour:200g https://cp1.douguo.com/upload/caiku/f/c/b/yuan_fced139ebc7843367137b906eb7e3a8b.jpg

Cranberry hand-made cookie

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Cranberry hand-made cookie

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Cooking Steps

  1. Step1:After butter is softened, sugar powder is adde

  2. Step2:Mix wel

  3. Step3:Pour in the egg mixture. Continue to stir evenl

  4. Step4:Add cranberrie

  5. Step5:Mixin

  6. Step6:Add low gluten flou

  7. Step7:Knead until no flour particles can be see

  8. Step8:Forming. Refrigerate for 30 minute

  9. Step9:Cut into slices about 5mm thic

  10. Step10:Preheat the oven. 170 degrees. Bake for 1820 minute

  11. Step11:The cranberry biscuits with strong milk flavor are mad

Cooking tips:There are skills in making delicious dishes.

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How to cook Cranberry hand-made cookie

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Cranberry hand-made cookie recipes

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