Chinese Food

Cooking Steps

1. 

   Step1:After butter is softened, sugar powder is adde

2. 

   Step2:Mix wel

3. 

   Step3:Pour in the egg mixture. Continue to stir evenl

4. 

   Step4:Add cranberrie

5. 

   Step5:Mixin

6. 

   Step6:Add low gluten flou

7. 

   Step7:Knead until no flour particles can be see

8. 

   Step8:Forming. Refrigerate for 30 minute

9. 

   Step9:Cut into slices about 5mm thic

10. 

    Step10:Preheat the oven. 170 degrees. Bake for 1820 minute

11. 

    Step11:The cranberry biscuits with strong milk flavor are mad