Cooking Steps

1. 

   Step1:1. Take out the butter and dissolve it. 2. Add the sugar powder into three times. 3. Add the light cream. Stir it with the electric mixer until it expands 1 times. 4. Add the low gluten flour. Mix it with the scraper. 5. Divide it into three parts. 1 part is still. Add the cocoa powder and the green tea powder to the other two parts. 6. Mount the mounting tape. Extrude the cookie shape. 7. Open the oven to 180 ℃ and preheat for 10 minutes. Bake in the middle layer of the oven for 15 minutes. 180 ℃. Bake in the upper layer for 6 minutes. 180 ℃. It will be crisper.