Chinese Food
Brown sugar oatmeal biscuit
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This oatmeal biscuit is made of brown sugar. In fact, brown sugar is more nutritious than sugar. It is also a common sugar in baking. With oatmeal, it's more nutritious. If you like, you can also change half of the low gluten flour into whole wheat flour to make coarse grain biscuits. But I prefer the taste. As usual. Before starting the course, I'll nag about something else. If you don't like watching it, you can skip this large part of the course. These days, I was amused by a video of a northeast woman urging her daughter to have a baby. The aunt in the video is leaning against a shopping cart in the supermarket. She is wearing a black fur coat. She holds an apple mobile phone in her right hand. She calls her daughter severely - when your grandma is your age, all four of our brothers and sisters have it. Besides, when I am your age, you can play soy sauce. Look at you again. You're hanging around all day. It's almost thirty. There's no baby. You don't care. The child can fall from the sky
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature, add brown sugar and beat well. Then add the egg mixture. Add in several times. Beat evenly with the egg beater. Sift in low gluten flour and baking powder, then pour in oatmeal. Stir well with scraper. After that, with the help of a fresh-keeping bag, knead the flour and butter into a ball. If it's too sticky, refrigerate it for 20 minutes.
Step2:Then take about 20 grams of dough, form a ball and roll it in oatmeal. Let it be evenly covered with oatmeal. Then squash the oatmeal ball into a cake shape. The thickness is about 1cm. Press all the oatmeal balls together. Put them on a baking pan covered with oilpaper or tin paper. Leave a width of about 1.5cm in the middle.
Step3:Preheat the oven 175 degrees. Then place the middle layer on the fire for 1820 minutes. The surface will turn golden. Everyone's oven temperature difference is different, so the time should be adjusted flexibly according to their own oven.
Step4:Let it cool when it's out of the oven. Then keep it sealed. Brown sugar with oats. A nutritious biscuit. The extra oatmeal at home will never be eaten out.
Step5:
Cooking tips:Long winded - the biscuit baked at 1cm is just right. If the middle part of your biscuit is not completely baked or the color is too dark, it means that the oven temperature is low or high. When a novice is drying the pancakes, he will sometimes find that the biscuits are not cooked or pasted at the same temperature and time in the tutorial. This is due to the temperature difference in the oven. So the best way is to buy a thermometer. Actually measure your oven deviation and adjust it flexibly. There are skills in making delicious dishes.
