Chinese Food
Oatmeal biscuits with berries
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When it's just out of the oven, its edge is hard and crisp, and it's a little soft in the middle. It tastes sweet and sour. It has the texture of chocolate beans. It's a bit sweet, which I can accept. It's Crispy after cooling. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Melt butter with suga
Step2:Add the egg and stir wel
Step3:Sift in powder, cut and mix evenl
Step4:Add coconut, chocolate beans, cranberries, oatmeal mi
Step5:Roll the batter into a bal
Step6:Divide it into 18G pieces, rub it round and press it flat, preheat the oven 180 degrees, and heat the middle layer up and down for about 15 minutes
Cooking tips:1. The dried berries in the ingredients can be replaced with raisins, blueberries, etc. or put some of them. 2. The baking temperature is related to the size and thickness of biscuits. It can be adjusted properly. There are skills in making delicious dishes.
