Chinese Food
Low calorie fat reducing oatmeal biscuit
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Very crispy milk, full of fragrance, low calories, and other fat reducing biscuits will be sent later. I made two portions of them this time.
Cooking ingredients
Cooking Steps
Step1:Mix egg, milk and oil wel
Step2:Mix sugar, milk powder and flou
Step3:Mix the oat
Step4:If it's still too wet, you can add ten grams of this formula. I've tried it many times
Step5:(be sure to wear gloves) make a small ball and press it thin. Heat 180 and fire 160. (small oven 165) 25 minutes, 10 minute
Step6:Sweet and cris
Cooking tips:If the edge is burnt, don't worry. It's a little burnt. You can also cook well.
