Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Pour the brown sugar into the water. Stir until there are no obvious large particles. Brown sugar is added to make the color more beautiful. White sugar can also be used instead. Add vegetable oil. Mix well. If you want to be crispy, you can use butter that has been softened. Sift in low gluten flour. Sieving is to prevent the flour from caking. Use a scraper to mix the dough into a fine paste. Do not stir the dough in circles when turning it over. Avoid the dough from getting cramped.

3. 

   Step3:Add oatmeal. Continue to mix. Knead into doug

4. 

   Step4:. take a small piece of batter, knead it into a ball, and then flatten it. Don't be too thick. About 1cm. 8. Set aside the space on the baking tray.

5. 

   Step5:Put in the oven preheated to 160 degrees. Heat it up and down to 160 degrees. Bake for about 20 minutes. Bake it to golden yellow, with a little golden brown on the edge. Pay attention to observe and prevent it from being burnt.

6. 

   Step6:After cooling, it shall be sealed and stored at room temperature to prevent moisture. Finish in a week.

7. 

   Step7:With a yogurt, an afternoon tea solves the problem of a cool baked oatmeal biscuit. It's slightly sweet and not greasy. It has a light aroma of oats. It's soft and crispy. It won't be greasy if you eat more. Mischievou