Chinese Food
Brown sugar oatmeal biscuit
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During the Spring Festival, I made a oatmeal sesame biscuit . It's low in sugar and oil. It's very healthy and delicious. Not only children like it, but also adults and the elderly like it.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Weigh them separately for us
Step2:Pour oatmeal, low gluten flour, red sugar, coconut, cooked black sesame, salt, etc. into a clean large bowl. Mix all ingredients with a scraper
Step3:Add corn oil and water to the oatmeal mixture. Continue to stir with a spatula. The amount of corn oil and water should be adjusted according to the water absorption of oatmeal and low gluten flour. Before mixing, reserve about 10g. After mixing, if the dough is not easy to knead, it can be increase
Step4:Divide the mixed ingredients into 14 points on average. Knead them into balls and put them on the baking tray lined with oil absorption paper
Step5:Press all dough flat with your hands
Step6:Turn on the oven. Select C4 from the shortcut menu, i.e. biscuit mode. Then start the oven
Step7:Wait for the oven to warm up, then put the baking tray with oatmeal biscuits into the upper middle layer of the steaming oven and bake for 30 minutes
Step8:It can be eaten after being put on the baking net to air
Cooking tips:1. The low gluten flour in the ingredients can be replaced by ordinary flour or whole wheat flour; 2. The amount of red granulated sugar can be increased appropriately according to the sweetness you like. The biscuits made with this formula can not taste sweet; 3. The corn oil and water can be replaced with other edible oil or milk according to the actual situation. The amount should be adjusted appropriately according to the water absorption of the flour; 4. The temperature of the oven And baking time also need to be controlled according to the actual situation of their own oven; there are skills in making delicious dishes.
