High fiber banana oatmeal biscuit

cereals and oatmeal:100g banana:2 broken almonds:30g honey:10g brown sugar:10g high temperature chocolate beans:20g https://cp1.douguo.com/upload/caiku/3/1/7/yuan_314ca74fe1286a4b7396ae06ad1f9b97.jpg

High fiber banana oatmeal biscuit

(92227 views)
High fiber banana oatmeal biscuit

I'm very lucky to get the trial opportunity of Changdi intelligent Beibei. Changdi Beibei has a powerful cloud recipe. One click baking. High success rate. Changdi Beibei electronic temperature control, up and down fire independent temperature control design, precise temperature control flexible heart. It is also convenient to use the app remote control function to set the temperature and time, making baking more convenient and free. Let delicious baked company love. Heart to create home baked happiness. Since fitness, we can't avoid all kinds of Western desserts. But as a food, we can't help but want to meet the temptation on the tip of our tongue. We can only make some snacks with high fiber, low fat and low calorie for ourselves. Oats have always been recognized by fitness people as a high nutritional value food. Banana is also low in calories. It's a high fiber weight loss fruit. Combination of the two. No oil, no flour can also be made low calorie and full, healthy and delicious food.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Break the banana and put it into a bowl. Use a spoon to press the banana into a mud shape.

  3. Step3:Add brown sugar. Stir well.

  4. Step4:Add honey. Stir well.

  5. Step5:Pour in oatmeal, chocolate beans and crushed almonds. Mix well.

  6. Step6:Preheat the oven 165 degrees.

  7. Step7:Mixed oatmeal past

  8. Step8:Spoon the oatmeal paste into the baking tray. Flatten and reshape it.

  9. Step9:Press the start button in the oven for 5 times. The WiFi red signal flashes.

  10. Step10:Put the pan in the oven.

  11. Step11:165 degrees. Upper and lower tube. Middle layer. Bake for 25 minutes.

  12. Step12:Bake until golden yellow. Dry.

  13. Step13:After baking, take out the baking tray and cool it.

Cooking tips:1. You can add nuts you like. 2. It's easy to demould when it's cool. 3. The temperature of each oven has errors. To prevent the paste from being baked at once, you can bake it from low temperature first. If it is not cooked, you can extend the baking time. Until the surface is dry. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook High fiber banana oatmeal biscuit

Chinese food recipes

High fiber banana oatmeal biscuit recipes

You may also like

Reviews


Add Review