Instant oatmeal biscuit without flour

oatmeal:180g Date Honey Tea:80g cooking oil:10g egg:1 https://cp1.douguo.com/upload/caiku/1/2/1/yuan_1274e7300993dc921676a1875f2dfec1.jpg

Instant oatmeal biscuit without flour

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Instant oatmeal biscuit without flour

Cooking Steps

  1. Step1:Beat the eggs together with cooking oil and honey tea of red dates. Put them into a bowl filled with oats and knead them into a bal

  2. Step2:Use a rolling pin to make a thin and even oatmeal cake. In order to prevent sticking, use a plastic wrap to cover it first

  3. Step3:Use the mold to press out the shape you lik

  4. Step4:The oven is about 180 degrees and 5 minutes [my estimation is that my oven doesn't have a thermometer. I can feel it with my eyes

Cooking tips:There are a lot of dates in the honey tea of red dates. You don't need to prepare red dates in addition. You can also use the same amount of honey and red dates instead of cooking delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Instant oatmeal biscuit without flour

Chinese food recipes

Instant oatmeal biscuit without flour recipes

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