Chinese Food
Cocoa oatmeal biscuit
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Today's Cocoa oatmeal biscuits are low in sugar. Oatmeal tastes rough, but it tastes delicious and contains more crude fiber. Sisters who want to lose weight can try it. The added cocoa powder not only adds cocoa aroma to the biscuit, but also brings charming brown color to the biscuit. It's a little sugar formula. You can taste the aroma of oatmeal and flour with one bite. The crispy taste will surprise you.
Cooking ingredients
Cooking Steps
Step1:Ingredients - oatmeal, medium gluten flour, egg, cocoa powder, sugar, butter, baking powder.
Step2:Put butter in a bowl. Soften at room temperature. Add sugar.
Step3:Add the egg mixture. Stir well with a spatula.
Step4:Add oatmeal. If it's ready to eat oatmeal, you can add it directly. If it's not ready to eat, you can clean it with water first and then add it.
Step5:Add sifted flour, cocoa powder and baking powder.
Step6:Knead into dough.
Step7:The big dough is divided into small dough about 15g. Knead it with your hands. Press it slightly. Put it in the baking tray.
Step8:Preheat the oven. Heat it 180 degrees. Lower it 170 degrees. Preheat it. Put the baking tray in the oven. Heat it 180 degrees. Lower it 170 degrees. Bake it for 17 minutes. Take it out and cool it.
Step9:Cocoa oatmeal biscuits with little sugar are out. Take a bite. Light cocoa flavor. It's so charming.
Cooking tips:This is a cocoa oatmeal biscuit with less sugar. It doesn't add much sugar. If you like sweetness, you can add some sugar. I use the ACA oven. We set the oven temperature according to our own oven. It uses the Golden Square baking plate of the chef. Heat it 180 degrees and heat it 170 degrees. This biscuit uses more oats, so it tastes rough. If you don't like it, you can reduce the amount of oats and increase the amount of flour. This recipe is less sugar. There are skills in making delicious dishes.
