Pumpkin oatmeal biscuit (zero failure)

oatmeal:120g pumpkin:120g brown sugar (to your taste):10g date:30g https://cp1.douguo.com/upload/caiku/5/6/c/yuan_5641c0183f2032cd4374e0901687059c.jpeg

Pumpkin oatmeal biscuit (zero failure)

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Pumpkin oatmeal biscuit (zero failure)

Micro sweet is a good snack for dieters. Zero failure is super simple

Cooking Steps

  1. Step1:Steam the pumpkin and mix all the ingredients together to form a ball. Divide the pumpkin into 14 balls and press them flat. Preheat the oven up and down 180 degrees. Put them in the oven and bake for 20 minutes (when you are about to ripen, you will ask about the fragrance. It will prove that they are ripe). Turn them over and bake them for another 5 minutes. Take them out and cool the

Cooking tips:Oats have a strong sense of fullness. Pumpkins are low in calories. The perfect combination of two is only 48 calories. When you are hungry, you can eat two pieces. You can also use them as snacks to eliminate its delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin oatmeal biscuit (zero failure)

Chinese food recipes

Pumpkin oatmeal biscuit (zero failure) recipes

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