Chinese Food
Oatmeal biscuit
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No oil, no sweetness, but the more you chew, the more fragrant it is.
Cooking ingredients
Cooking Steps
Step1:Prepare the required raw material
Step2:Sift the low gluten flour into a large bowl and set aside
Step3:Pour in the prepared oatmeal, coconut and sugar, and mix with chopsticks
Step4:Pour in corn oil and egg mixture. Mix the egg mixture well in advance
Step5:Pour in milk
Step6:Stir well (add some black sesame seeds, chopped nuts, chopped raisins, chopped cranberries, etc. if allowed to make the taste better)
Step7:Make small balls with your hands
Step8:The size is random. I think the smaller the better. It's thinner and easier to ripen. The taste is good. It's convenient for children to eat
Step9:Use your palm to press into a biscuit shape. Here is a round biscuit shape with a bottle cap
Step10:Greaseproof paper on the baking tray. Evenly place biscuits on it
Step11:Preheat the oven 510 minutes in advance, 160 degrees in the upper and middle layers, and bake for about 25 minutes
Step12:Take it out to cool it. The nutritious and healthy snacks will be ready.
Cooking tips:1. The thinner the biscuit, the easier it will be cooked and the better it will be; 2. If the biscuit can't be eaten, it must be kept in a moisture-proof and sealed place. There are skills in making delicious dishes.
