Cooking Steps

1. 

   Step1:Put the golgo, oats, flour and baking powder in the fresh-keeping bag. Shake wel

2. 

   Step2:Put it in a bowl of butter. Mix it with milk to make a paste. After mixing, put it for 5 minutes. Let the baking powder spread

3. 

   Step3:If you like cookies, you can squeeze them directly. If you like mould rolling, you can put them in the refrigerator for half an hour to an hour. It's better to press them when you take them out

4. 

   Step4:Preheat the oven at 170 ° for 1 minute. Bake it at 170 ° for 20 minutes. If the oven is not evenly heated, it can be roasted in another direction in about 10 minutes