Banana oatmeal biscuit without oil recipe-Chinese Food-best chinese food recipes-cooking food

Banana oatmeal biscuit without oil

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I'm afraid of too much oil if I want to eat biscuits. I have to mix the existing materials at home. It's delicious to bake.

Cooking ingredients

Quaker instant oats:moderate amount

Cranberry dry:moderate amount

chopped walnut:moderate amount

black sesame:moderate amount

ripe banana:1

egg:1

condensed milk (optional):10g

Cooking Steps

Step1:Mash the ripe banana and add oatmeal, egg, sesame, cranberry, walnut and condensed mil

Step2:Put it in the shape you like in the baking tray (I don't use oil paper for the golden plate). Put it in the preheated oven. The middle layer is 175 degrees, about 25 minutes

Step3:It's not crispy. But it's very chewy. The more you eat, the more you want it

Cooking tips:The banana must be that kind of ripe and sweet. You must pay attention to the observation in the last few minutes of baking to prevent it from being roasted. This biscuit is oil-free and sugar free. It's easy to operate. It's really a mm healthy snack that wants to eat and is afraid of being fat. It's good at cooking.