Chinese Food
Brown sugar oatmeal biscuit
(109928 views)
I love snacks, but I'm afraid of additives after pregnancy. I'm not healthy. This super healthy and delicious biscuit is just what I like. Try it. The whole family can make it for the baby just after they love it.
Cooking ingredients
Cooking Steps
Step1:My brown sugar has been put for too long, ha ha, but it's not good for eatin
Step2:Add hot water and stir well until no granules like milk. Milk will be more mellow
Step3:Melt butter i
Step4:Mix wel
Step5:Sift in low powder, mix evenly, remember to mi
Step6:This is the effect of mixing evenl
Step7:Add instant oat
Step8:I'm going to do it directly. Finally, I'm going to add some oats if I'm going to do it
Step9:Take a little and press it into a round cake, or any shape. As long as the thickness is less than 1 cm, preheat the oven for 160 degrees, press all the pancakes and put them into the upper and lower tubes of the baking tray 160 for 20 minutes
Step10:After baking, take out the oatmeal biscuits and put them on the cold bite. It's very crispy. The healthy oatmeal biscuits with low calories won't buy any more biscuits
Cooking tips:There are skills in making delicious dishes.
