Brown sugar oatmeal biscuit recipe

Brown sugar oatmeal biscuit

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I love snacks, but I'm afraid of additives after pregnancy. I'm not healthy. This super healthy and delicious biscuit is just what I like. Try it. The whole family can make it for the baby just after they love it.

Cooking ingredients

low gluten flour:80g

instant oatmeal:110g

brown sugar:40g

hot water or milk:40g

butter or corn oil:40g

Cooking Steps

Step1:My brown sugar has been put for too long, ha ha, but it's not good for eatin

Step2:Add hot water and stir well until no granules like milk. Milk will be more mellow

Step3:Melt butter i

Step4:Mix wel

Step5:Sift in low powder, mix evenly, remember to mi

Step6:This is the effect of mixing evenl

Step7:Add instant oat

Step8:I'm going to do it directly. Finally, I'm going to add some oats if I'm going to do it

Step9:Take a little and press it into a round cake, or any shape. As long as the thickness is less than 1 cm, preheat the oven for 160 degrees, press all the pancakes and put them into the upper and lower tubes of the baking tray 160 for 20 minutes

Step10:After baking, take out the oatmeal biscuits and put them on the cold bite. It's very crispy. The healthy oatmeal biscuits with low calories won't buy any more biscuits