Cooking Steps

1. 

   Step1:Dice jujube and heat it in butter oven. Melt it into liquid. Stir in an egg and 20g water, mix well. Add brown sugar and mix wel

2. 

   Step2:Add oatmeal, low gluten flour (sifted), white sesame and diced red dates in turn. Mix well with scraper

3. 

   Step3:Make it into your favorite shape. Refrigerate for half an hou

4. 

   Step4:Cut into pieces after freezing. Do not cut too thick. The thin point is brittle.

5. 

   Step5:165 ° C 20 minutes (preheat oven five minutes in advance