Cooking Steps

1. 

   Step1:Add 20 ml corn oil to two eggs and break them up. Remove the core of jujube and cut the grains. Crush the cereal (I use the sweet instant cereal, so I don't need to add sugar

2. 

   Step2:Put the oatmeal, dates, flour and cornmeal into the egg mixture, and sprinkle a little salt to enhance the flavor.

3. 

   Step3:Mix all materials together for a few minute

4. 

   Step4:Use a cake mold. Spread the plastic film on the bottom. Put the mixed biscuit mud in it. Seal it and compact it. Put it in the freezing room for an hour and a half. Then take it out and cut it Zero point five Cm thick slices. Bake for 20 minutes at 170 degrees in the ove

5. 

   Step5:After baking, take it out and let it cool. Then you can eat it. It tastes sweet. It's all red date