Cooking Steps

1. 

   Step1:Put the oatmeal into the oven. The oven temperature is 100 ℃ (up to 150 ℃. But the higher the temperature is, the more frequently you turn it. Otherwise, it will be easy to paste. ）. no need to preheat. From time to time with a tool to flip. Until the oatmeal yellowish and fragrant.

2. 

   Step2:Stir fry the oatmeal and melt the chocolate in water. No need to use the induction cooker. Just connect the hot water of the water dispenser.

3. 

   Step3:Pour the fried oatmeal into the melted chocolate at one time. Stir it quickly and evenly. Then pour it into the mold. Press it properly. Place cranberry, raisin, etc. on the bottom, middle or surface according to your preference.

4. 

   Step4:Put it into the freezer for 20 minutes. Demould. When demoulding, pry it with a knife around. It's very easy.

5. 

   Step5:Cut into pieces with a knife. Bake and cut with a flamethrower at the edge of the conditional knife. It's very easy to cut. I didn't use a flamethrower this time. It's easy to cut. Put the white chocolate into the disposable plastic decorative bag. Melt it in water. Cut a small mouth. Squeeze it on top.

6. 

   Step6:A close-u

7. 

   Step7:You can adjust the proportion of the two main ingredients. In order to save costs, the proportion of one chocolate and two oatmeal is usually sold outside the store.